BAKERY

RETARDER PROVERmix_ferma
Retarder Prover Cabinet (automatic programmed proving) Pastry series mod. PA20TE (20 trays) addressed to the fields of pastry, pizza and small shaped bread

» RETARDER PROVERS GENERAL TOPICS
» COLDROOM SERIES ASTRA 1 DOOR & 1 TROLLEY
» COLDROOM SERIES MIRA 2 DOORS & 2 TROLLEYS
» COLDROOM SERIES ORIONE 2 DOORS & 3 TROLLEYS
» COLDROOM SERIES WEST 2 DOORS & 2 TROLLEYS / 4 DOORS & 3 TROLLEYS
» SERIES PASTRY
» REFRIGERATED RETARDING PROVING BENCHERS

BLAST CHILLERmix_aba
Tables / Cabinets / Rack Chamber Blast Chillers / Deep Freezers

» BLAST CHILLERS AND DEEP-FREEZERS “GENERAL TOPICS”
» MIXED BLAST CHILLERS AND DEEP-FREEZERS SERIES MA MINI (FROM +90°C TO -18°C THE CORE OF THE PRODUCT)- Mod. SERIE MA 5-10-12-14
» MIXED BLAST CHILLERS AND DEEP-FREEZERS SERIES SIBERIAN (FROM +90°C TO -18°C THE CORE OF THE PRODUCT):
» MIXED BLAST CHILLERS AND DEEP-FREEZERS SERIES POLARIS (FROM +90°C TO -18°C THE CORE OF THE PRODUCT)
» SPIRAL FREEZER

REFRIGERATORSmix_ref
They are designed to lower the water temperature from +18 to +3°C being necessary to the dough in order to facilitate the subsequent working phases. Completely in stainless steel aisi 304 18/10 with tank capacity from 100 to 1000 litres

» QUARTZ REFRIGERATORS
» ACQUARIO REFRIGERATORS
» PROPORTIONING DEVICES

PROVER RETARDER – MOTHER DOUGH AIR-CONDITIONINGmix_biga
1-2-3-4 porte. Campo di lavoro da -5°C a +40°C
» CONTROLLER 4 MOTHER DOUGH AIR-CONDITIONING
» TAVOLI REFRIGERATI – CLIMATIZZATI PER BIGA
» CELLE CLIMATIZZATE PER BIGA
» ARMADIO DI CLIMATIZZAZIONE BIGA

CONSERVAZIONEcon1
Tavoli, armadi, minicelle e celle di varie dimensioni e capacità. Temperature TN 0°C e BT-22°C
» CONSERVAZIONE

 

 

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